When it comes to Indian Curries, there are endless possibilities. Whether you like curries mild or spicy, there’s definitely a curry out there for you. But with so many different options, it can be hard to decide which ones to try. Here are some of the best Indian curries Everyone should must try at Indian Cuisine Restaurant
Butter chicken is one of the most popular Indian chicken dishes. It is made with a yogurt and cream-based sauce, and it is usually quite spicy. The dish is believed to have originated in the Punjab region of India, and it is now popular all over the world. Butter chicken is usually served with rice or naan bread.
Chicken Tikka Masala
Chicken Tikka Masala is one of the best Indian food that you can try. It is a perfect blend of spices and chicken that will tantalize your taste buds. This dish is also very easy to make, or you can visit Best Indian Restaurant near You.
Chana masala is a delicious Indian dish made with chickpeas and spices. It’s a popular choice for vegetarian and vegan diners, as it’s packed with protein and flavor. Everyone love to make and enjoy this dish..
Serve the Chana masala over rice or quinoa, and enjoy!
There’s no denying that Dal Makhani is one of the most popular Indian dishes around. This creamy, flavorful dish is made with lentils and beans, and is often served with rice or naanbread. While it may take some time to prepare, dal makhani is definitely worth the effort. Trust us, your taste buds will thank you!
Chicken korma is a traditional Indian dish that is both tasty and healthy. The dish is made by cooking chicken in a curry sauce, and is typically served with rice or naan bread. Chicken korma is a great option for those who are looking for a flavorful, yet healthy, meal.
Shahi Paneer is one of the most popular Indian dishes. It is made with soft, creamy paneer (Indian cottage cheese) in a rich, gravy. The dish is usually served with rice or roti ( Indian flatbread).
Chicken Jalfrezi is a popular dish in India that is made with chicken, peppers, and other spices. It is a fairly easy dish to make and can be made in a crockpot or Instant Pot.
The first step is to brown the chicken in a little oil. it can be prepared with boneless, skinless chicken thighs for this dish because they have more flavor. Once the chicken is browned, add the onions, peppers, and spices. Every of the Indian Cuisine Restaurant use combination of garam masala, turmeric, and cumin for the spices.